Website Tsuut'ina Nation

Grey Eagle Resort & Casino Job Posting Alert: Hotel Line Cook – Job ID J0820-0218
Organization: Tsuu T’ina Hospitality
Job Title: Hotel Line Cook
Job Type: Permanent Part Time
Location: Calgary, Alberta, Canada

Description:

Hotel Line Cook

Company Bio
Come… Enjoy… Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your career.

Position Overview:
Under the direction of the Executive Chef, Sous Chef or Chef de Partie, the Line Cook is responsible for preparing a multitude of hot and cold meals for sale and service to all customers of the hotel. This includes both internal and external customers alike during a prescribed shift. The Line Cook is required to take all necessary precautions to protect and ensure that safe work practices are adhered to. This position involves frequent standing and walking as well as lengthy periods of concentration when preparing customer orders.

Education and Experience:
-The incumbent is required to have line cook experience of 2 years in a large volume food service operation including broiler, fryer, hot and cold food preparation.
-A Post Secondary education in a recognized Hospitality or Culinary Management program would be an asset.
-Health and Safety Certificate.
-The incumbent will have a minimum of 2 years ongoing experience in a cook’s position with practical hands on knowledge and experience of large size foodservice operations.
-Specific Hotel and Banquet food and beverage operational experience would be an asset.
-Proven experience in preparing and cooking a wide variety of food styles is required

Knowledge, Skills and Abilities:
-Ability to work and thrive in a team oriented environment, and be able to function independently also
-Ability to work in a physically demanding area and be familiar with a high-volume, fast-paced, multi-tasking environment.
-Able to be flexible with shifts
-Able to lift up to 50 lbs.

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We thank all applicants, however, only those considered for an interview will be contacted.No phone calls please.
* Priority will be given to Tsuut’ina Nation members.

Skills:
• Cooking (Trade) – 2 year(s)
• Kitchen sanitization practices – 2 year(s)
• Line Cook – 2 year(s)
• Food Safety
To apply click on the link below:

HTTP://CLIENT.NJOYN.COM/CL4/XWEB/XWEB.ASP?CLID=73641&PAGE=JOBDETAILS&JOBID=J0820-0218&BRID=166403&SBDID=21445