Department:   Redwood Meadows Golf & Country Club/Tsuut'ina Enterprises




Department:   Redwood Meadows Golf & Country Club

Reports to:      Food & Beverage Manager/Front of House Manager

Purpose of Job 

In the role of Server, reporting to FOH and F&B managers, you will provide an exceptional customer service that our Guests will remember. Your ability to work as a team player combined with your service skills and your engaging personality will ensure that our Guests have a memorable experience.  If you have the drive to excel, passion for creating exceptional customer service and be a part of a leading hospitality destination in Alberta, we would like to hear from you.


Primary Responsibilities
•        Ability to take orders for the guests.

•        Assist guests regarding menu items in an informative and helpful way

•        Ability to make & serve cocktails as per the preset standards  Have full knowledge of beverage menu

•        Able to learn and operate the F&B POS system

•        Provide an accurate Cash out per shift

•        Keeping the restaurant clean & tidy at all times.

•        Clearing tables and providing quality service to our guests

•        Responsible to ensure all our guests leave with a positive dining experience

•        Ensure all AGLC, Redwood Meadows and other provincial or federally mandated laws, policies and procedures are always stringently adhered to

•        Follow all safety and sanitation policies when handling food and beverage

•        Liaising and communicating effectively with all appropriate operational departments.

•        Developing & cultivating strong working relationships with all stakeholders(guests & colleagues alike)

•        Performing other duties as assigned or directed by managment.


Knowledge and Skills Required
•        Ability to work in a physically demanding area and be familiar with a high-volume, fast-paced, multi-tasking environment.

•        Ability to focus attention on guest needs, remaining calm and courteous at all times

•        Minimum of 1 years of experience as a Server in a high volume restaurant  is preferred.

•        Knowledge of wines, beers and liquor.

•        High school diploma or GED equivalent

•        Ability to lift and carry up to 50 lbs.

•        Should possess professional attitude, strong interpersonal skills and be a good team player.

•        Ability to give written and vocal instructions to the colleagues.

•        Must have Pro Serve Certificate

•        Food safe Certificate is required

•        Ability to take direction and be responsible for their actions.

•        Consistently pay attention to detail

•        Ability to mentor and train new staff



Working Conditions
•        Must be 18 years of age or older

•        Work within a 24/7 operation with ability to work flexible hours when required (days, evening, nights, weekends and holidays)

•        Must have employment eligibility in Canada




Please note that this organization adheres to Sections 1 – 9 of the Aboriginal Employee Preference Policy for selection and displacement. Only those applicants selected for an interview will be contacted. The successful candidate will be under a probationary period at the commencement of his or her employment.

Competition Opens: March 4, 2021

Competition Closes: Until Filled

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